A five-year (10 semesters) programme of undergraduate studies is offered by the SCHOOL of Agriculture, which leads to a Degree in Agricultural Sciences.

Each semester consists of a 14-week teaching period (approximately). Within each semester, students attend up to six courses; each course consists of lectures, practical work, seminars, fieldwork, and home study. Formal written or oral examination is normally carried out at the end of each semester (January and June) and re-examination before the beginning of each academic year (September).