The scientific field of Horticulture and Viticulture specialization includes: Physiology, ecophysiology, biotechnology, breeding, mineral nutrition, growth and development, postharvest physiology and handling, cultivation techniques, and production methods of horticulture products and propagation material of fruit trees and fruit-bearing shrubs, grapevines, vegetables, flowers and ornamental plants. Ampelography. Sustainable horticulture. Landscape architecture, garden and park design, landscape planning and management. Honey bee and silkworm biology and exploitation. Insect pollination.

The  Horticulture and Viticulture departments includes six laboratories