The School of Agriculture consists of seven Departments. Each of them covers a specific scientific field and offers a specialized degree in each particular field. The seven Departments of the School along with their laboratories are as follows:

Agricultural Economics

• Marketing of Agricultural products Agricultural Policy Agricultural Cooperatives
•  Agricultural Economics Research Laboratory
•  Laboratory of Agricultural Extension and Rural Sociology
•  Section of Farm Accounting & Farm Management
•  Section of Agricultural Law

Hydraulics, Soil science and Agricultural engineering

• Agricultural Engineering
•  Laboratory of General and Agricultural Hydraulics and Land Reclamation
•  Hydraulics, Soil science and Agricultural engineering
•  Applied Soil Science
•  Remote Sensing Spectroscopy and GIS
•  Agricultural Structures and Equipment
•  Renewable Energy Sources in Agriculture

Food Science and Technology

• Dairy Technology
•  Food Processing and Engineering
•  Food Microbiology and Hygiene 
•  Food Chemistry and Biochemistry

Animal production

• Animal Husbandry
•  Farm Animal Nutrition
•  Farm Animal Physiology of Reproduction 
•  Ichthyology and Fisheries

Horticulture and Viticulture

• Pomology
•  Biology of Horticultural Plants
•  Floriculture and Landscape Architecture
•  Viticulture
•  Vegetable Crop Production
•  Sericulture – Bee culture

Plant Protection

• Plant Pathology
•  Applied Zoology and Parasitology
•  Pesticide Science Laboratory

Field Crops and Ecology

• Agricultural Chemistry
•  Genetics and Improvement of Plants
•  Agronomy
•  Ecology and Environmental Protection

Laboratory of School

• Laboratory of Informatics in Agriculture